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| (Photo courtesy of 1945 Facebook Page) |
The menu is vast and somewhat overwhelming for first-timers like ourselves but the waitress is very helpful and recommends ordering at least 5 dishes per person. The servings are the size of tapas so the idea is to order a few things to share.
The highlights were the deep fried marinated chicken wing in caramelised cashew sauce; savoury grilled prawn basted with spice-infused coconut milk and sweet soy sauce; and grilled marinated beef ribs drizzled with fried garlic oil and served with shrimp paste chili sauce. However, because the flavours of these faves had a similar sweet soy taste to them, dishes like the traditional Indonesian chicken soup and deep fried eggplant were refreshing for the palette.
Don't order the ox tail - Nugen got weirded out by it after one bite and it's way too fatty for my liking (and I like my fat). However, do order the Es Tjintjao (grassjelly drink with pandan flavoured fresh milk and palm sugar). This drink is AWESOME. It's quite sweet so it's not really one that you have with the meal; it's more like a dessert drink so it's probably best to order it after the meal. It's got a really strong pandan flavour and it tastes like the milk from Nutrigrain cereal (an odd description but also very accurate).
| (Apologies for poor quality Iphone photo. Also, these were obviously not all the dishes. Clockwise from right: eggplant, corn fritters, chicken wings, chicken soup, beef stew, prawn) |
I'll definitely be back to try the other dishes and will probably opt for the set menu to get a taste of the restaurant's recommended selection.
